Food products

Industrial Production – Wholesale – Export Packaging

(meat, poultry, fish, cheese, vegetables etc.)

• No contamination or bacteria’s multiplication, hence an extended

shelf life resulting in:

– cost savings (larger purchasing orders, efficient cooking time

spreading and diminution of products losses)

– turnover increase (more variation and spread in product range)

• Optimal product and storage hygiene (hermetically sealed)
• No loss of product (prevents drying out, moulds and freeze burn)
• Improved product quality

(product maturing in packaging, no loss of aroma)

• Professional product presentation
• Optimal packaging contributes to food safety and HACCP standards

Non-food products

Electronics – Semi-conductors – Metal – Pharmaceutical Products –

Textiles – Laboratories etc.

• Moisture free anti-corrosive packaging
• Air and dust-free antistatic packaging
• Volume reducing packaging
• Product protecting and fraud resisting packaging

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