Description

Fabbri Nevepann 150 Mix

Product Overview

FABBRI NEVEPANN 150 MIX KG. 2 is formulated to deliver a smooth texture and rich flavor, making it an ideal choice for ice cream enthusiasts and professionals alike. The powder mix is a semi-finished product, meaning it requires some additional ingredients and processing before it can be turned into ice cream. This mix is designed to simplify the ice cream-making process while ensuring a high-quality end product.

Ingredients and Composition

The primary ingredients for using FABBRI NEVEPANN 150 MIX KG. 2 include:

• 100 grams of FABBRI NEVEPANN 150 MIX KG. 2 Powder: This is the core component of the ice cream mix. It is formulated to create a creamy and smooth texture, essential for high-quality ice cream.
• 250 grams of Sugar: Sugar not only sweetens the ice cream but also plays a crucial role in the texture and consistency of the final product. It helps in achieving the right balance between sweetness and creaminess.
• 1 liter of Milk: Milk serves as the base liquid for the ice cream mixture. It contributes to the overall flavor and creaminess. The quality of milk used can affect the final taste and texture of the ice cream.

Instructions for Use

Creating ice cream with FABBRI NEVEPANN 150 MIX KG. 2 is a straightforward process. Follow these steps to achieve the best results:

1. Mixing the Ingredients:
   • In a large mixing bowl or container, combine 100 grams of FABBRI NEVEPANN 150 MIX KG. 2 powder with 250 grams of sugar.
   • Gradually add 1 liter of milk to the dry ingredients, stirring continuously to ensure that the powder and sugar dissolve completely into the milk.
2. Dissolving and Blending:
   • Continue to stir the mixture until it is fully combined and smooth. Ensure there are no lumps of powder or sugar remaining.
3. Pasteurization:
   • To achieve a safe and high-quality ice cream base, pasteurize the mixture. Heat the mixture to a temperature of approximately 85°C (185°F) while stirring constantly. This process helps to kill any potential bacteria and ensures a consistent texture.
4. Cooling:
   • After pasteurization, allow the mixture to cool down to around 4°C (39°F) before freezing. Proper cooling is essential to avoid any ice crystals from forming and to achieve a smooth texture.
5. Freezing:
   • Once the mixture is adequately cooled, it is ready to be frozen. Transfer it to an ice cream maker and follow the manufacturer’s instructions for freezing. The freezing process typically involves churning the mixture to incorporate air and create a creamy texture.
6. Serving:
   • After the ice cream reaches the desired consistency, it can be served immediately or stored in a freezer for later use. If storing, place the ice cream in an airtight container to maintain its quality.

Tips for Optimal Results

• Use High-Quality Ingredients: The quality of the milk and sugar used can impact the final flavor and texture of the ice cream. Opt for fresh, high-quality milk for the best results.
• Ensure Proper Mixing: Thoroughly dissolve the powder and sugar in the milk to avoid any graininess in the final product.
• Maintain Clean Equipment: Ensure all utensils and equipment used are clean and sanitized to prevent contamination and ensure a smooth texture.
• Experiment with Flavors: Once you are comfortable with the basic mix, feel free to experiment with additional flavors and ingredients such as fruit purees, chocolate chips, or extracts to customize your ice cream.

Conclusion

FABBRI NEVEPANN 150 MIX KG.2 is a versatile and convenient option for making delicious ice cream. By following the provided instructions and tips, you can create creamy, flavorful ice cream that is sure to impress. Whether you are a home cook or a professional chef, this semi-finished powder mix offers a reliable and efficient solution for all your ice cream-making needs. Enjoy the process of creating your own ice cream and delight in the rich, creamy results.