Description

Fabbri MORBIFRUTTA 100 base

One of the standout features Fabbri MORBIFRUTTA 100 base is its neutral taste, allowing it to blend seamlessly with various flavors without altering the overall profile of the final product. Additionally, this base contains no milk derivatives, making it an ideal choice for those with milk allergies or lactose intolerance. This inclusivity broadens the range of consumers who can enjoy products made using this base.

The formulation includes natural thickeners, which contribute to the base’s excellent stability when used in containers. These thickeners ensure that the mixture holds its structure and maintains a desirable texture, enhancing the overall quality of the preparation.

To maximize the effectiveness of the base, it is recommended to allow the mixture to rest before use. This resting period is crucial, as it allows the stabilizers to fully hydrate, ensuring optimal performance in the final product. In summary, Fabbri MORBIFRUTTA 100 base offers a flexible, milk-free solution with dependable texture and stability, making it suitable for a wide range of applications.

Benefits of Fabbri MORBIFRUTTA 100 base

High fruit content: Contains a significant amount of real fruit, offering a natural and fresh taste.
Versatile: Can be used in various desserts, smoothies, and other culinary creations.
Easy preparation: Simple to mix and integrate with other ingredients, making it convenient for quick recipes.
No added preservatives: Free from artificial preservatives, ensuring a cleaner and healthier product.
Consistent texture: Provides a smooth and uniform consistency, perfect for professional-quality results.
Long shelf life: Maintains freshness for extended periods, reducing waste and improving cost efficiency

Properties