Description

Fabbri Nevefrutta
One of the key features of Fabbri Nevefrutta 50 Base is its formulation, which is entirely free from dairy derivatives. This makes it an ideal choice for those seeking vegan or lactose-free options in their frozen desserts. Additionally, it aligns with the growing demand for plant-based and allergen-friendly products in the food industry.

For optimal results when using NEVEFRUTTA 50 Base, it is recommended to allow the mixture to rest before proceeding with freezing. This resting period is essential as it gives the stabilizers in the base time to fully hydrate. Once hydrated, the stabilizers can effectively perform their role, ensuring the final product has the desired texture and consistency.

The NEVEFRUTTA ice cream base is particularly prized for its ability to produce fruit sorbets and ice creams that have a refreshing taste and a texture reminiscent of freshly cut fruit. This quality makes it a popular choice among those who prioritize natural flavors and textures in their frozen desserts.

Fabbri Nevefrutta is part of Fabbri’s Free line, a collection of vegan, lactose-free products that cater to a wide range of dietary needs and preferences. Whether you’re creating a traditional fruit sorbet or experimenting with new flavors, NEVEFRUTTA 50 Base provides a reliable and adaptable foundation for crafting high-quality frozen desserts.