Fabbri Nevepann Belpanna 50

Fabbri’s NEVEPANN BELPANNA 50 C/F base is a versatile low-dosage product specifically designed for both hot and cold ice cream processing. This innovative base allows for a wide range of applications and is particularly suitable for creating vegan ice creams.

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Description

Fabbri Nevepann Belpanna 50

One of the key features of Fabbri NEVEPANN BELPANNA 50 C/F is its formulation that excludes milk and fat, making it a perfect choice for those seeking dairy-free alternatives. Despite the absence of these traditional ingredients, the base still manages to deliver the desired creaminess and scoopability that are essential for high-quality ice cream. This is especially important in cold processing, where maintaining a smooth texture can be challenging.

The ease of use is another advantage of this product. With a dosage of just 100g per liter of vegetable milk, it’s a cost-effective solution that doesn’t compromise on quality. When combined with 50g of NEVEPANN BELPANNA 50 C/F, 1 liter of milk, and 200g of sugar, the result is a creamy and stable ice cream mix that holds up well in both texture and flavor.

This base’s ability to work effectively in both hot and cold processes adds to its flexibility, catering to various production needs. Whether you’re making ice cream traditionally with heat or opting for a faster cold process, Fabbri NEVEPANN BELPANNA 50 C/F ensures consistent results, making it a reliable choice for professionals in the ice cream industry.

Furthermore, the product’s vegan-friendly formulation expands its appeal to a growing market of consumers who prefer or require plant-based options. It allows ice cream makers to cater to a diverse customer base without sacrificing the quality or performance of their products.

In summary, Fabbri NEVEPANN BELPANNA 50 C/F base is a highly adaptable and efficient choice for creating premium ice creams, especially vegan varieties. Its low dosage requirement, coupled with its ability to maintain creaminess and scoopability, even in cold processes, makes it a valuable tool for both hot and cold ice cream production.

PACKAGE BAG
KOSHER
HALAL
VEGAN
VEGAN OK
PALM OIL FREE
WEIGHT KG 2,5
WEIGHT KG/CT 20
PCS/CT 8
RECIPE G 100 + 1 L MILK + G 200/250 SUGAR
DOSE FOR ARTISAN GELATO
SOFT-ICE MACHINE NO
GLUTEN-FREE SI
VEGETABLE FAT  NO
ALLERGENS   MILK
USE  HOT
 TYPE OF AROMA CREAM (DELICATE)